Easy Cheesy Chili Pie - Kraft Recipes Top
Comida Kraft
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Easy Cheesy Chili Pie

Prep Time
Total Time

8 servings

Thanks to corn muffin mix and canned chili, this cheesy chili pie is quick and very easy to make—a shoo-in to become a new family favorite.

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What You Need

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Make It

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  • Spread chili onto bottom of 9-inch deep-dish microwaveable pie plate; top with VELVEETA.
  • Mix egg, sour cream and muffin mix just until blended. Reserve 1 Tbsp. onions; stir remaining into batter. Spread over VELVEETA; cover with waxed paper.
  • Microwave on HIGH 8 to 9 min. or until toothpick inserted in center of cornbread topping comes out clean, turning after 5 min. Sprinkle with reserved onions.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Prepare using canned chili with no beans.


If you don't have a deep-dish 9-inch microwaveable pie plate, you can prepare this easy-to-make pie in a deep 9-inch round microwaveable dish instead.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 1060mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 11g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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