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Main dishes

Easy Cheesy Corn Bake

Easy Cheesy Corn Bake recipe
photo by:kraft
This has become a staple at our Thanksgiving and Christmas celebrations.
posted by
Nessa1600
on 11/11/2013
time
prep:
10 min
total:
46 min
servings
total:
12 servings
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What You Need

4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4
cup  milk
3
 eggs, beaten
1
can  (15-1/2 oz.) whole kernel corn, drained
1
can  (15 oz.) cream-style corn
1
pkg.  (8-1/2 oz.) corn muffin mix
1
cup  KRAFT Shredded Cheddar Cheese

Make It

PREHEAT oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.

POUR into 13x9-inch baking dish sprayed with cooking spray.

BAKE 34 to 36 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise
Looking for something to serve at your next brunch? This Easy Cheesy Corn Bake makes enough for 12 servings!
Special Extra
Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to the batter before spooning into baking dish.
Substitute
Replace cornbread mix with 3/4 cup each: cornmeal and flour, 1/4 cup sugar and 1 Tbsp. baking powder. Continue as directed.
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