Easy Cheesy Corn Walnut Pudding - Kraft Recipes Top
Comida Kraft
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Easy Cheesy Corn Walnut Pudding

Prep Time
Total Time

16 servings

Fans of creamed corn will go for this easy, cheesy corn pudding! We added masa harina, toasted walnuts and a bit of cayenne for added flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Coarsely chop half the corn; combine with remaining corn, cheese, garlic and pepper in large bowl. Whisk eggs, milk, butter and masa harina until blended. Add to corn mixture; mix well.
  • Sprinkle half the nuts onto bottom of 1-1/2 qt. casserole sprayed with cooking spray. Pour corn mixture over nuts in casserole; sprinkle with remaining nuts.
  • Bake 50 min. or until center is set. Let stand 10 min. before serving.

Special Equipment Needed

Spice It Up

Add 1 chopped seeded jalapeño pepper or serrano chile to the corn mixture before pouring into casserole.

Special Extra

Prepare as directed, adding 1/4 cup chopped red or green peppers and 2 sliced green onions with the cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 10g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 100mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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