Easy Cheesy Dinner with Roast Beef - Kraft Recipes Top
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Easy Cheesy Dinner with Roast Beef

Prep Time
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6 servings

Got some leftover roast beef? Put it back on the dinner menu tonight in this three-step mac and cheese casserole.

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Make It

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  • Heat oven to 350°F.
  • Prepare Dinner as directed on package in large saucepan. Stir in meat, pigeon peas and recaíto.
  • Spoon into 13x9-inch dish sprayed with cooking spray. Top with cheese.
  • Bake 15 to 20 min. or until casserole is heated through and cheese is melted.

Special Equipment Needed

Food Facts

Recaíto is a seasoning sauce base of garlic, cilantro, green peppers and onions cooked in olive oil. It can be purchased jarred or frozen in Latin markets or the Hispanic sections of larger supermarkets.

Mama's Easy Veggie Dinner

Prepare as directed, substituting 2 cups thawed frozen mixed vegetables for the roast beef.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 510
Total fat 20g
Saturated fat 6g
Cholesterol 50mg
Sodium 1060mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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