Easy Cheesy Egg Bake - Kraft Recipes Top
Comida Kraft
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Easy Cheesy Egg Bake

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Total Time

6 servings

Looking for an easy dish to put on the buffet table or bring to the potluck? Skillet-cooked red and green peppers add color to this cheesy egg bake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in medium skillet on medium heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender. Stir in bread. Whisk eggs, milk, thyme and nutmeg in separate bowl until blended.
  • Spread half the bread mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with layers of 2% Milk Singles and remaining bread mixture. Pour egg mixture over ingredients in dish.
  • Bake 30 min. or until top is golden brown and knife inserted in center comes out clean.

Special Equipment Needed

Serving Suggestion

Serve with a seasonal fresh fruit salad.

Keeping It Safe

Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.


Substitute 1-1/2 cups cholesterol-free egg product for the eggs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 10g
Saturated fat 4g
Cholesterol 200mg
Sodium 400mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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