Easy, Cheesy Egg Bake Brunch - Kraft Recipes Top
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Easy, Cheesy Egg Bake Brunch

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Total Time

12 servings

This easy, cheesy egg bake is great for a brunch menu, but its tomato-and-bacon goodness can really be appreciated at any time of day.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Whisk first 3 ingredients until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or just until set around edges. (Center will still be soft.)
  • Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook and stir 3 min. Stir in mushrooms; cook 5 min. or until vegetables are browned and tender, stirring occasionally. Crumble bacon. Add to vegetable mixture along with the tomatoes and spinach; mix well. Reduce oven temperature to 325°F. Spoon vegetable mixture over egg layer; top with cheeses.
  • Bake 30 min. or until center is set.

Special Equipment Needed

Serving Suggestion

Serve with a fresh fruit salad.


  • 12 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This flavorful egg bake can be a smart choice to serve at your next brunch. In addition to the spinach being rich in vitamin A, the cheese is also an excellent source of calcium.

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 7g
Saturated fat 3g
Cholesterol 75mg
Sodium 310mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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