KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

Easy Cheesy Frittata

Easy Cheesy Frittata recipe
photo by:kraft
Here's an easy frittata with a twist. Fresh basil brings new life to the three amigos of the brunch table: eggs, cheese and bacon.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition

What You Need

4
whole  eggs
4
 egg whites
2
Tbsp.  water
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2
cup   chopped seeded tomatoes
2
slices  cooked OSCAR MAYER Bacon or OSCAR MAYER Turkey Bacon, crumbled
1/4
cup   chopped fresh basil

Make It

HEAT oven to 350°F.

BEAT whole eggs, egg whites and water with whisk in medium bowl until blended.

STIR in 1/2 cup cheese, tomatoes, bacon and basil. Pour into greased 9-inch pie plate.

BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

How to Make Mini-Frittatas
Prepare egg mixture as directed; pour into 12 muffin cups sprayed with cooking spray. Bake 20 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted. Makes 6 servings, 2 frittatas each.
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
K:52401v0:95167
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email