Breakfast/brunch

Easy Cheesy Frittata

photo by:kraft

Here's an easy frittata with a twist. Fresh basil brings new life to the three amigos of the brunch table: eggs, cheese and bacon.

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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What You Need

whole eggs

egg whites

Tbsp. water

cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1/2

cup chopped seeded tomatoes

slices cooked OSCAR MAYER Bacon or OSCAR MAYER Turkey Bacon, crumbled

1/4

cup chopped fresh basil

Make It

HEAT oven to 350°F.

BEAT whole eggs, egg whites and water with whisk in medium bowl until blended.

STIR in 1/2 cup cheese, tomatoes, bacon and basil. Pour into greased 9-inch pie plate.

BAKE 25 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

How to Make Mini-Frittatas

Prepare egg mixture as directed; pour into 12 muffin cups sprayed with cooking spray. Bake 20 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted. Makes 6 servings, 2 frittatas each.

How to Seed Tomatoes

To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.

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laurac67az

posted:

4/9/2012

I added: diced red peppers, diced fresh mushrooms, shredded potato and used 3 cheese mix instead of mozzerella, used canned diced tomato drained well, and used spinach instead of basil. I used some garlic salt since some of the reviews said it was bland. I turned on the top burner for a few minutes to brown at the end, it seemed a little moist on top. I also used 5 eggs/5 egg whites since I was adding all the extra ingredients. Had to cook a bit longer, but everyone loved it.

Celticbutterfly03

posted:

1/12/2012

This was great

stampinjjg

posted:

1/6/2012

Everyone liked this! Hard to do...

tstreich

posted:

9/30/2011

This is a nice light frittata. I use egg beaters (1-1/2 cup) for both eggs and egg whites and then eliminate the water. If I don't have a tomato on hand, I've used a 1/2 can of diced tomatoes with green chilies for a little zip. I do cut the basil to about half as it was a little overwhelming. But very tasty and it heats up good the next day for a quick breakfast.

yrubiano

posted:

5/8/2011

This came out so cheesy and so delish. I used cilantro, mozz cheese, and tomatoes and it was greeaaat. Will make again!

bunny452

posted:

2/19/2011

I made the mini-frittatas and they were Terrific! Even my husband liked them and is a picky eater. I forgot to buy fresh basil, so I substuted fresh spinach and added a T of crushed basil to the recipe and they tasted great. I liked the convience if being able to cook them ahead of time and the pre measured amounts are already there and you can have a meal or sanck any time you wish without all the fuss and cleanup.

red8hen

posted:

1/2/2011

very good, I was 1/4 cup short of mozzarella cheese and substituted w/ sharp cheddar. My family loved it and could have eaten more.Next time I will double the recipe.

saramoon

posted:

12/29/2010

I made the mini-frittatas for an easy, quick breakfast option in the morning. I made them on a Sunday morning and enjoyed two. Then, I popped two in the microwave the next few mornings. I did not use basil. I may try using spinach. Also, I added onion.

ElizabethDN

posted:

11/30/2010

Really tasty with the basil and even the kiddo who hates eggs loved it!

a cook

posted:

8/2/2010

Very good! I suggest using a little less basil.