Comida Kraft
Recipe Box

Easy Cheesy Frittata

(64) 49 Reviews
Prep Time
Total Time

6 servings

Here's an easy frittata with a twist. Fresh basil brings new life to the three amigos of the brunch table: eggs, cheese and bacon.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat whole eggs, egg whites and water with whisk in medium bowl until blended.
  • Stir in 1/2 cup cheese, tomatoes, bacon and basil. Pour into greased 9-inch pie plate.
  • Bake 25 min. or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 min. or until melted.

How to Make Mini-Frittatas

Prepare egg mixture as directed; pour into 12 muffin cups sprayed with cooking spray. Bake 20 min. Sprinkle with remaining cheese; bake 3 to 5 min. or until melted. Makes 6 servings, 2 frittatas each.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The cheese in this flavorful frittata is rich in calcium.

Nutritional Information

Serving Size 6 servings
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 135mg
Sodium 260mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 13g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • laurac67az |

    I added: diced red peppers, diced fresh mushrooms, shredded potato and used 3 cheese mix instead of mozzerella, used canned diced tomato drained well, and used spinach instead of basil. I used some garlic salt since some of the reviews said it was bland. I turned on the top burner for a few minutes to brown at the end, it seemed a little moist on top. I also used 5 eggs/5 egg whites since I was adding all the extra ingredients. Had to cook a bit longer, but everyone loved it.

  • Celticbutterfly03 |

    This was great

  • stampinjjg |

    Everyone liked this! Hard to do...