Comida Kraft
Recipe Box

Easy Cheesy Mashed Potatoes

Easy Cheesy Mashed Potatoes is rated 4.194444444444445 out of 5 by 36.
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, about 1/2 cup each

Go ahead and leave the potato skins on for these Easy Cheesy Mashed Potatoes. It seriously cuts down on prep time. Gotta love that.

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What You Need

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Make It

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  • Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.
  • Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
  • Sprinkle with the onions.

Special Extra

Create a different variation of these mashed potatoes by stirring in 1/4 cup OSCAR MAYER Real Bacon Bits.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 110
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I wanted something different for Sunday dinner didn't have the potatoes it called for so i... I wanted something different for Sunday dinner didn't have the potatoes it called for so i used regular idaho baking potatoes, cooked them in chicken broth instead of water, also cooked the onions as well. instead of velveeta cheese(to salty) i used chedder cheese, they were still very good. my grandson really loved them. will make them again.
Date published: 2006-03-08
Rated 4 out of 5 by from I make a similar recipie with left over mashed potatoes, sour cream, diced onion and shredded... I make a similar recipie with left over mashed potatoes, sour cream, diced onion and shredded cheddar cheese. Spread potato mixture with out cheese in prepared baking dish. Sprinkle cheese on top. bake until melted and it is great. salt and pepper to taste. All ingredients are to taste..This came from a polish recipe no measurements!!!
Date published: 2006-02-01
Rated 4 out of 5 by from I loved this recipe as did family. I loved this recipe as did family. I make one simular but I use a small cream cheese instead of Velveta and use sour cream instead of milk. When I serve it at family get togethers raves. When I ask what can I bring to a invitation to dinner either your recipe or mine is requested.
Date published: 2006-02-01
Rated 4 out of 5 by from Great recipe! Great recipe! I made a double batch and thus had only 12 oz of Velveeta left. Anyone that uses Velveeta knows that all you have to do is put it in a sandwich baggy and it will keep for a while. I use it on veggies, or buy a can or Rotelle and melt it down for Queso dip.
Date published: 2006-01-31
Rated 5 out of 5 by from I added one more potatoe to the recipe along with two more ounces of the cheese, and about 3/4 cup... I added one more potatoe to the recipe along with two more ounces of the cheese, and about 3/4 cup of milk in all -- which made the potatoes go around the table farther. My family LOVED this recipe! I would definitely make this again ... and soon! Yum Yum!
Date published: 2006-02-05
Rated 3 out of 5 by from THERE SHOULD BE ANOTHER CHEESE THAT CAN BE USED INSTEAD OF VELVETA BECAUSE IF I BUY IT JUST TO MAKE... THERE SHOULD BE ANOTHER CHEESE THAT CAN BE USED INSTEAD OF VELVETA BECAUSE IF I BUY IT JUST TO MAKE THE MASH POTATOES, I WONT HAVE ANOTHER USE FOR IT BECAUSE I DONT USE VELVETA CHEESE. MAYBE ILL SUBSTITUTE ANOTHER CHEESE WITH THAT RECIPE.
Date published: 2006-01-31
Rated 4 out of 5 by from About 25 years ago, one of my male friends made this recipe. About 25 years ago, one of my male friends made this recipe. He had bar-b-que chicken and a salad. It was delicious and have been making it ever since. You can also use it as an additional way to use left-over mashed potatoes.
Date published: 2006-01-31
Rated 3 out of 5 by from I wish we could get recipes that don't waste so much in the ingredients ! I wish we could get recipes that don't waste so much in the ingredients ! Like 2oz of Velveeta, what do we do with the other 14 oz. ?? Unless you use it quick, it will spoil ! Thus adding $$$ to the Cost of the recipe !!
Date published: 2006-01-31
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