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Salads & sides

Easy Cheesy Mashed Potatoes

Easy Cheesy Mashed Potatoes recipe
photo by:kraft
Go ahead and leave the potato skins on for these Easy Cheesy Mashed Potatoes. It seriously cuts down on prep time. Gotta love that.
25 min
25 min
8 servings, about 1/2 cup each
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What You Need

lb.  Yukon gold potatoes (about 5 medium), unpeeled, cubed
cup  milk
oz.  VELVEETA®, cut up
 green onion, thinly sliced

Make It

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.

MASH potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.

SPRINKLE with the onions.

Kraft Kitchens Tips

Special Extra
Create a different variation of these mashed potatoes by stirring in 1/4 cup OSCAR MAYER Real Bacon Bits.
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