Salads & sides

Easy Cheesy Mashed Potatoes

(53)

rate it now!

photo by:kraft

Go ahead and leave the potato skins on. Not only does it save on the prep time, but also adds valuable nutrients.

time

prep:

25 min

total:

25 min

servings

total:

8 servings, about 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. Yukon gold potatoes (about 5 medium), unpeeled, cubed

1/4

cup milk

oz. VELVEETA®, cut up

green onion, thinly sliced

Make It

PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.

MASH potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.

SPRINKLE with the onions.

Kraft Kitchens Tips

Special Extra

Create a different variation of these mashed potatoes by stirring in 1/4 cup OSCAR MAYER Real Bacon Bits.

Rate recipes, or edit your previous ratings and more. Sign In

rosiecheex

posted:8/26/2010

Mashed potatoes are my favorite side dish and these were really good. I added some butter along with the milk which I heated up first and I used cheddar cheese instead of velveeta. My husband loved them.

a cook

posted:3/21/2010

So good! I made this with the bacon bits and it tasted like TGIF's loaded smashed potatoes which I adore. We loved it. Great recipe.

a cook

posted:12/9/2008

more cheese

kmburke12

posted:11/14/2008

Great taste and easy to make, perfect fast quick dinner preparation.

nutfamily

posted:2/13/2008

I put the cheese and milk in the hot pan and the pototos on thp th melted faster.

tctbtob

posted:2/12/2008

Fab!! And very easy. The kids loved it too! You could also use Velveeta Mexican for a spicier mashed tatoe.

monkeyunoone

posted:2/7/2008

very delicious

a cook

posted:9/18/2007

My son ate it up but had to make it without the green onions, I loved it both ways.

Babygrl2360

posted:5/23/2007

It was very good and easy. I used double the amount of cheese and I used about a tablespoon of butter to give it a little more. My family couldn't get enough of it!

a cook

posted:4/30/2007

This was very easy to prepare.