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10 servings, 1/2 cup each
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Serve this cheesy side along lean meat, fish or poultry and a steamed vegetable to balance out the meal.
Substitute 1-1/2 cups shredded peeled rutabaga or celery root (celariac) for the shredded parsnips.
Prepare using KRAFT Shredded Jalapeño White Cheddar Cheese.
Mashers are used for mashing cooked potatoes, carrots or ripe fruits. The optimum design incorprates a flat grid-like bottom which is used to firmly press the desired food against a flat surface until finely mashed. A ricer forces cooked vegetables through tiny holes, producing a finely textured mashed vegetable.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.