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10 servings, 1/2 cup each
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Serve this cheesy side along lean meat, fish or poultry and a steamed vegetable to balance out the meal.
Substitute 1-1/2 cups shredded peeled rutabaga or celery root (celariac) for the shredded parsnips.
Prepare using KRAFT Shredded Jalapeño White Cheddar Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.