Easy Cheesy Meatballs

4.4
(71) 54 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

18 servings, about three meatballs each

What You Need

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Make It

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  • Measure bread crumbs into medium bowl. Stir in milk. Let stand 15 min. Add meat, 1/4 cup of the cheese, the salt and pepper; mix well.
  • Preheat oven to 350°F. Shape meat mixture into 1-inch balls. Place in single layer in foil-lined 15x10x1-inch baking pan.
  • Bake 20 min. or until meatballs are cooked through. Meanwhile, heat pasta sauce in small saucepan on medium heat. Transfer meatballs to large platter; top with the sauce. Sprinkle with remaining 1/4 cup cheese.
BARILLA is a registered trademark of Barilla G. E R. Fratelli - Societa Per Azioni.

Serving Suggestion

Try serving with slices of crusty Italian bread and a simple mixed green salad tossed with your favorite dressing, such as KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.

Parmesan Turkey Meatballs

Prepare as directed, substituting ground turkey for the ground beef.

Servings

  • 18 servings, about three meatballs each

Nutritional Information

Serving Size 18 servings, about three meatballs each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • miraclemommy01 | Wed, Mar 13 2013 9:24 PM

    My boyfriend is in love with these meatballs!!!

  • anovak21 | Thu, Sep 20 2012 9:18 PM

    Wow wow wow. These were good. I made them as directed and then added them to noodles and the sauce. They were so moist that I could eat them alone!!!!

  • lainecarver | Tue, Jun 5 2012 7:08 PM

    I love this recipe, with or without the sauce. I maked up some for the freezer for camping. :)

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