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Easy Cheesy Meatballs

4.4 (68)
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Easy Cheesy Meatballs recipe
photo by:
kraft
So easy and tasted amazing! I substituted the ground beef for ground turkey for a leaner alternative. May try adding a few onions next time as well. But I loved it :)
posted by
jroth10
on 8/18/2011
time
prep:
25 min
total:
45 min
servings
total:
18 servings, about three meatballs each
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What You Need

1/3
cup dry Italian-style bread crumbs
1/4
cup milk
1
lb. lean ground beef
1/2
cup KRAFT Grated Parmesan Cheese, divided
1/4
tsp. salt
1/8
tsp. black pepper
1
jar (26 oz.) BARILLA Tomato & Basil Sauce

Make It

MEASURE bread crumbs into medium bowl. Stir in milk. Let stand 15 min. Add meat, 1/4 cup of the cheese, the salt and pepper; mix well.

PREHEAT oven to 350°F. Shape meat mixture into 1-inch balls. Place in single layer in foil-lined 15x10x1-inch baking pan.

BAKE 20 min. or until meatballs are cooked through. Meanwhile, heat pasta sauce in small saucepan on medium heat. Transfer meatballs to large platter; top with the sauce. Sprinkle with remaining 1/4 cup cheese.

BARILLA is a registered trademark of Barilla G. E R. Fratelli - Societa Per Azioni.

Kraft Kitchens Tips

Serving Suggestion
Try serving with slices of crusty Italian bread and a simple mixed green salad tossed with your favorite dressing, such as KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.
Parmesan Turkey Meatballs
Prepare as directed, substituting thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.
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