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Main dishes

Easy Cheesy Meatballs

Easy Cheesy Meatballs recipe
photo by:kraft
My boyfriend is in love with these meatballs!!!
posted by
on 3/13/2013
25 min
45 min
18 servings, about three meatballs each
Magazine Acquisition

What You Need

cup  dry Italian-style bread crumbs
cup  milk
lb.  lean ground beef
cup  KRAFT Grated Parmesan Cheese, divided
tsp.  salt
tsp.  black pepper
jar  (26 oz.) BARILLA Tomato & Basil Sauce

Make It

MEASURE bread crumbs into medium bowl. Stir in milk. Let stand 15 min. Add meat, 1/4 cup of the cheese, the salt and pepper; mix well.

PREHEAT oven to 350°F. Shape meat mixture into 1-inch balls. Place in single layer in foil-lined 15x10x1-inch baking pan.

BAKE 20 min. or until meatballs are cooked through. Meanwhile, heat pasta sauce in small saucepan on medium heat. Transfer meatballs to large platter; top with the sauce. Sprinkle with remaining 1/4 cup cheese.

BARILLA is a registered trademark of Barilla G. E R. Fratelli - Societa Per Azioni.

Kraft Kitchens Tips

Serving Suggestion
Try serving with slices of crusty Italian bread and a simple mixed green salad tossed with your favorite dressing, such as KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.
Parmesan Turkey Meatballs
Prepare as directed, substituting ground turkey for the ground beef.
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