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18 servings, about three meatballs each
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Try serving with slices of crusty Italian bread and a simple mixed green salad tossed with your favorite dressing, such as KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.
Prepare as directed, substituting ground turkey for the ground beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My boyfriend is in love with these meatballs!!!
Wow wow wow. These were good. I made them as directed and then added them to noodles and the sauce. They were so moist that I could eat them alone!!!!
I love this recipe, with or without the sauce. I maked up some for the freezer for camping. :)