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Salads & sides

Easy Cheesy Potato Fans

Easy Cheesy Potato Fans recipe
photo by:kraft
These potato fans are topped with cheese and a creamy dressing and bake up quickly in the microwave. Easy? Yes. Cheesy and delicious? Yes and yes.
time
prep:
20 min
total:
38 min
servings
total:
4 servings

What You Need

4
small  Yukon gold potatoes (1 lb.)
1/4
cup  KRAFT Classic Caesar Dressing
1/2
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1
 green onion, sliced

Make It

HEAT oven to 400°F.

PLACE potatoes on microwaveable plate; prick each in several places with fork. Microwave on HIGH 8 to 10 min. or until tender, turning and rearranging every 3 min. Cool 10 min.

MAKE 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place on baking sheet sprayed with cooking spray. Gently spread slices of 1 potato slightly apart; brush with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.

BAKE 15 to 18 min. or until potatoes are lightly browned. Top with cheese; bake 1 to 2 min. or until melted. Sprinkle with onions.

Kraft Kitchens Tips

Use Your Grill
Heat grill to medium heat. Microwave, slice and brush potatoes with dressing as directed; wrap individually in foil. Grill 6 to 8 min. or until tender. Carefully remove foil. Top potatoes with cheese and onions.
Make Ahead
Potatoes can be microwaved ahead of time. Let stand at room temperature up to 1 hour before partially slicing and baking as directed.
How to Easily Cut Potatoes Into Fans
Place potatoes, 1 at a time, on wooden spoon; cut crosswise into thin slices. The spoon will keep your knife from slicing all the way through the potato. (You don’t want to cut more than 3/4 of the way through potato - the slices should still hold together at the potato’s base.)
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