Comida Kraft
Recipe Box

Easy Cheesy Potato Fans

Prep Time
Total Time

4 servings

These potato fans are topped with cheese and a creamy dressing and bake up quickly in the microwave. Easy? Yes. Cheesy and delicious? Yes and yes.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place potatoes on microwaveable plate; prick each in several places with fork. Microwave on HIGH 8 to 10 min. or until tender, turning and rearranging every 3 min. Cool 10 min.
  • Make 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place on baking sheet sprayed with cooking spray. Gently spread slices of 1 potato slightly apart; brush with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.
  • Bake 15 to 18 min. or until potatoes are lightly browned. Top with cheese; bake 1 to 2 min. or until melted. Sprinkle with onions.

Use Your Grill

Heat grill to medium heat. Microwave, slice and brush potatoes with dressing as directed; wrap individually in foil. Grill 6 to 8 min. or until tender. Carefully remove foil. Top potatoes with cheese and onions.

Make Ahead

Potatoes can be microwaved ahead of time. Let stand at room temperature up to 1 hour before partially slicing and baking as directed.

How to Easily Cut Potatoes Into Fans

Place potatoes, 1 at a time, on wooden spoon; cut crosswise into thin slices. The spoon will keep your knife from slicing all the way through the potato. (You don’t want to cut more than 3/4 of the way through potato - the slices should still hold together at the potato’s base.)


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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