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Heat grill to medium heat. Microwave, slice and brush potatoes with dressing as directed; wrap individually in foil. Grill 6 to 8 min. or until tender. Carefully remove foil. Top potatoes with cheese and onions.
Potatoes can be microwaved ahead of time. Let stand at room temperature up to 1 hour before partially slicing and baking as directed.
Place potatoes, 1 at a time, on wooden spoon; cut crosswise into thin slices. The spoon will keep your knife from slicing all the way through the potato. (You don’t want to cut more than 3/4 of the way through potato - the slices should still hold together at the potato’s base.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.