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14 servings, 1 cup each
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For best results, use the diced, not shredded, hash browns when preparing this tasty soup - the chunks of potato will add a nice texture to the finished soup.
If you like a thicker creamier soup, you can blend all or part of the soup in a blender, making sure to only fill the blender halfway with soup to prevent it from overflowing.
This satisfying soup can be prepared ahead of time. Cool completely, then freeze in airtight containers up to 1 month. Thaw overnight in refrigerator before reheating to serve.
Enjoy both an excellent source of calcium from the combination of VELVEETA and milk, and a good source of vitamin C from the cauliflower in each serving of this satisfying soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.