Easy Cheesy Potatoes - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Cheesy Potatoes

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

10 servings, 1/2 cup each

Prepare a delicious Easy Cheesy Potatoes side dish for dinnertime! Everyone likes Easy Cheesy Potatoes, especially when bacon and onions are involved.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; cover.
  • Bake 45 min.
  • Top with bacon; bake, uncovered, 5 to 10 min. or until potatoes are tender.

Special Equipment Needed

Substitute

Prepare using 2% Milk VELVEETA.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh parsley just before serving.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 410mg
Carbohydrate 11g
Dietary fiber 0.7257g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I'm not totally sure that I would make this again. I'm not totally sure that I would make this again. It was ok, but had a very "onion-y" aftertaste (and I didn't use all of the onion that it called for). It was definitely easy, but certainly not as good as other recipes I've found on kraftfoods.com. The Velveeta cheese also gave it an odd flavor. I would suggest using a different cheese. Lastly, I cooked the potatoes longer, to make sure they were completely done. 45 minutes, checked it, 15 more minutes, added the bacon, and then 10 more. Perfectly cooked.
Date published: 2009-12-31
Rated 5 out of 5 by from i've made this recipe several times and everyone loves it! i've made this recipe several times and everyone loves it!! i do however have some trouble getting the potatoes to cook before the cheese melts. the next time i make it, i'm going to try boiling the potatoes for about 20 minutes first to give them a head start and then add the cheese about 10 minutes before serving just to give it time to melt. use mayo - miracle whip gives them a whang. mayo is perfect!!
Date published: 2005-12-16
Rated 5 out of 5 by from The Best Potatoes you'll ever eat! The Best Potatoes you'll ever eat!! I'll never go back to my plain jane seasoned potatoes & butter!!! These have SO much more flavor!! I do cut my potatoes up a little smaller than asked for - makes them better, & it makes certain they're done!! EXCELLENT KRAFT!!!
Date published: 2006-08-02
Rated 3 out of 5 by from Since it's just my husband and me, I halved this recipe and it turned out too dry. Since it's just my husband and me, I halved this recipe and it turned out too dry. Next time I'm going to use seasoned hash browns and cut the baking time in half. Think this recipe would've turned out very good if I hadn't halved it (or used a smaller pan).
Date published: 2004-09-25
Rated 3 out of 5 by from I will make the recipe again but without the onions. I will make the recipe again but without the onions. It is something different and good.
Date published: 2009-07-30
Rated 5 out of 5 by from I added garlic and let it cook a little longer. I added garlic and let it cook a little longer. It is very good.
Date published: 2008-04-30
Rated 4 out of 5 by from This was very good but next time I would use more velvetta This was very good but next time I would use more velvetta
Date published: 2008-07-30
Rated 5 out of 5 by from Topped with sour cream ... Topped with sour cream ... mmm mmm good.
Date published: 2008-04-06
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