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Main dishes

Easy Cheesy Ravioli

Easy Cheesy Ravioli recipe
photo by:kraft
You can enjoy this Easy Cheesy Ravioli even if you're pressed for time. Our version of the perennial pasta favorite is ready in less than half an hour.
25 min
25 min
6 servings, 1 cup each
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What You Need

pkg.  (9 oz. each) refrigerated cheese ravioli
 red pepper, chopped
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  frozen peas
cup  KRAFT Shredded Italian* Five Cheese Blend

Make It

COOK pasta as directed on package, omitting salt. Drain pasta, reserving 1 cup of the cooking water.

COOK and stir peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender. Add 3/4 cup of the reserved water, cream cheese spread and peas; cook and stir 2 to 3 min. or until cream cheese is melted and peas are heated through.

ADD pasta; stir to evenly coat. If sauce is too thick, thin with remaining reserved cooking water. Top with shredded cheese.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 9 g fat, including 3 g sat fat, per serving by preparing with light cheese ravioli and PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Special Extra
Sprinkle with freshly ground black pepper just before serving.
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