Easy Cheesy Ravioli

4
(4) 3 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

You can enjoy this Easy Cheesy Ravioli even if you're pressed for time. Our version of the perennial pasta favorite is ready in less than half an hour.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1 cup of the cooking water.
  • Cook and stir peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender. Add 3/4 cup of the reserved water, cream cheese spread and peas; cook and stir 2 to 3 min. or until cream cheese is melted and peas are heated through.
  • Add pasta; stir to evenly coat. If sauce is too thick, thin with remaining reserved cooking water. Top with shredded cheese.
* Made with quality cheeses crafted in the USA.

Healthy Living

Save 70 calories and 9 g fat, including 3 g sat fat, per serving by preparing with light cheese ravioli and PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.

Special Extra

Sprinkle with freshly ground black pepper just before serving.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 23g
Saturated fat 11g
Cholesterol 80mg
Sodium 890mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 5g
Protein 20g
   
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kattgirl3017 |

    OMG...Simple to make and super delicious!

  • CrysSher |

  • alp881 |

    Not a fan of the chive and onion cream cheese taste paired with the ravioli...Would have better with a different sauce.

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