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Easy Cheesy Sausage & Potato Bake

Easy Cheesy Sausage & Potato Bake recipe
photo by:kraft
time
prep:
10 min
total:
1 hr
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1
pkg.  (20 oz.) refrigerated diced potatoes
1
pkg.  (16 oz.) frozen bell pepper and onion strips, thawed, drained
1
tub  (10 oz.) PHILADELPHIA Original Cooking Creme
1/2
tsp.  smoked paprika
1
cup  KRAFT Shredded Sharp Cheddar Cheese, divided
1/2
lb.  smoked turkey sausage, thinly sliced

Make It

HEAT oven to 375°F.

COMBINE first 4 ingredients and 1/2 cup cheddar in 2-qt. casserole sprayed with cooking spray; top with sausage. Cover.

BAKE 30 min.; top with remaining Cheddar. Bake, uncovered, 20 min. or until heated through. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
K:51650v4:122516
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