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15 servings, 3/4 cup each
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Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Store in a cool, dry, well-ventilated place. Protect potatoes from moisture and light since both can cause the potatoes to turn green. Never refrigerate potatoes because cold changes the starch to sugar and affects the taste. Scrub potatoes just before using.
Substitute OSCAR MAYER Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made half recipe, without the peas. Based on reviews and since using regular not smoked ham, I added some salt for flavor, and I covered the dish for the first 1/2 hour of baking, and the potatoes were completely tender. I loved these but my husband did not care for them. More leftovers for me! And they do reheat very well.
Definitely needs to cook longer.
I excluded sour cream, and used a different type of cheese but it was still delicious!