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Salads & sides

Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes recipe
photo by:kraft
The classic combination of hot sliced potatoes, cheesy sauce and smoked ham, plus flavorful peas, makes for a foolproof, crowd-pleasing dish.
time
prep:
30 min
total:
1 hr
servings
total:
15 servings, 3/4 cup each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  fat-free reduced-sodium chicken broth
3
lb.  red potatoes (about 9), thinly sliced
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1
cup  frozen peas

Make It

HEAT oven to 350°F.

MIX cream cheese, sour cream and broth in large bowl until blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.

BAKE 1 hour or until casserole is heated through and potatoes are tender.

Kraft Kitchens Tips

Serving Suggestion
Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.
Variation
Substitute OSCAR MAYER Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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