Salads & sides

Easy Cheesy Scalloped Potatoes

photo by:

kraft

The classic combination of hot sliced potatoes, cheesy sauce and smoked ham, plus flavorful peas, makes for a foolproof, crowd-pleasing dish.

time

prep:

30 min

total:

1 hr

servings

total:

15 servings, 3/4 cup each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup chicken broth

lb. red potatoes (about 9), thinly sliced

pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

cup frozen peas

Make It

HEAT oven to 350°F.

MIX cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.

BAKE 1 hour or until casserole is heated through and potatoes are tender.

Kraft Kitchens Tips

Serving Suggestion

Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.

Variation

Substitute OSCAR MAYER Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

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friday524

posted:11/23/2010

I read the reviews before making this recipe. I followed the directions, but added 8oz of a ham roast(instead of 6), and some chopped cooked bacon for flavor. I also added garlic powder,a little salt, (not too much because the ham is salty) and chopped green onion to the mixture. I sliced the potatoes very thin, and it took 1 hour and 10 minutes and the potatoes were tender. Delicious!

christina.marisa

posted:10/22/2010

I made this recipe exactly as described and it was very, very bland. I would make it again, but I would add seasoning.

Lyndsey_89

posted:10/17/2010

I'm pretty sure I have my boyfriend hooked! =) Extremely easy to make and I enjoyed mixing the potatoes and other ingredients with my hands (seemed to be a lot easier) The only con was lack of salt.. being new at the cooking game I followed the recipe to the T and forgot all about it.. These easy cheesy scalloped potatoes were DELICIOUS!

acorey505

posted:10/10/2010

It was fast and easy! Love the idea of various veggies you can enclude. Mine had no peas, (some people don't like the peas), but it was great. THank you

trust4it

posted:9/27/2010

made this tonight for the very first time,it was very tasteful.i did add half a can of cream of mushroom soup,garlic and onion powder to it.i will be keeping this dish on hand

cjeverist

posted:6/20/2010

LOVED IT.

a cook

posted:3/7/2010

great

a cook

posted:12/30/2009

I had it in the oven for 2 hours and it still was not done...the potatoes way too crunchy...and really not much flavor.

LNWalker

posted:11/18/2009

Made this for a family reunion a couple times. Everyone loved it!

wendyk

posted:10/31/2009

Made this tonight, was delightfully suprised at the great, delicate flavor! Used red potatoes, not peeled, gave it a baked potato flavor. Used cream cheese with chive and onion, subtle, but there. And used SHARP cheddar cheese in the dish and regular on top. Added chunks of ham to make it a dinner. Yum-o! Will make again!