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Main dishes

Easy Cheesy Soup with Beer

Easy Cheesy Soup with Beer recipe
photo by:kraft
Sharp cheddar and beer flavor this creamy soup that is on the table in less than 30 minutes. Serve it with sandwiches for a cool-weather supper.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1 cup each
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What You Need

1
 carrot, shredded
1/4
cup  chopped onions
1/4
cup  butter or margarine
1/4
cup  flour
2-1/2
cups  milk
2
cups  shredded CRACKER BARREL Sharp Cheddar Cheese
1/2
cup  beer
1/8
tsp.  each salt and pepper

Make It

COOK vegetables in butter in large saucepan on medium heat 5 min. or until tender, stirring frequently. Add flour; mix well. Gradually add milk, stirring until well blended. Cook 3 to 5 min. or until thickened, stirring constantly.

ADD cheese; cook on low heat 1 to 2 min. until melted, stirring frequently. Stir in beer.

COOK until heated through. (Do not boil.) Stir in salt and pepper.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.
Substitute
Substitute 1/2 lb. (8 oz.) VELVEETA® or KRAFT Deluxe Pasteurized Process American Cheese, cut up, for the shredded cheddar cheese.
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