Easy Cheesy Soup with Beer

3.4
(15) 11 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1 cup each

Sharp cheddar and beer flavor this creamy soup that is on the table in less than 30 minutes. Serve it with sandwiches for a cool-weather supper.

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What You Need

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Make It

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  • Cook vegetables in butter in large saucepan on medium heat 5 min. or until tender, stirring frequently. Add flour; mix well. Gradually add milk, stirring until well blended. Cook 3 to 5 min. or until thickened, stirring constantly.
  • Add cheese; cook on low heat 1 to 2 min. until melted, stirring frequently. Stir in beer.
  • Cook until heated through. (Do not boil.) Stir in salt and pepper.
Please use alcohol responsibly.

Substitute

Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.

Substitute

Substitute 1/2 lb. (8 oz.) VELVEETA® or KRAFT Deluxe Pasteurized Process American Cheese, cut up, for the shredded cheddar cheese.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 6g
Protein 12g
   
Vitamin A 45 %DV
Vitamin C 2 %DV
Calcium 35 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KariJ4095 | Tue, Sep 20 2011 8:25 PM

    My boyfriend loved it! I did not add the carrots but it was still good!

  • meganraem | Thu, Dec 9 2010 2:34 AM

    The first time I made this recipe, I felt something was missing something, that it was too bland. I found some bacon, cooked 4 strips, then crumbled them and added them to the pot. It turned out great! My brother and I finished the entire pot! I also add more beer than the recipe calls for now, as it gives it even more flavor.

  • alex161 | Sat, Aug 28 2010 4:00 PM

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