Easy Cheesy Spinach Bake Recipe

what you need

4

eggs

1

container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese

1

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1

cup KRAFT Shredded Mozzarella Cheese

1/2

cup OSCAR MAYER Real Bacon Bits

1/2

cup green onion slices

1/2

of a medium red pepper, cut into thin strips

Make It

PREHEAT oven to 350°F. Beat eggs lightly in large bowl. Add all remaining ingredients except the red peppers; mix well.

POUR into greased 9-inch pie plate.

BAKE 40 minutes or until center is set. Top with peppers.

Kraft Kitchens Tips

Variation

Mix ingredients as directed; pour into greased 13x9-inch baking dish. Bake at 350°F for 30 minutes or until center is set. Cut into squares.

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ashley013109

posted:5/11/2010

This was good and tasted healthy, and a great way to get in some spinach, but probably not something i would want all the time. My husband liked it though, and it would be good for a healthy breakfast.

marezz

posted:1/3/2009

This is such a great idea for breakfast. I individually wrap slices so that i can throw one in the microwave and eat it on the way to work. A fast and healthy breakfast.

a cook

posted:12/12/2008

I made this for a work breakfast and everyone loved it. They all wanted the recipe!! Super easy and so yummy!!

wuselton

posted:8/31/2008

made for church lunch. They ate every bite. Easy to make. Its missing something, not sure what

SeaPeacock

posted:6/11/2008

It is really yummy! This tastes just like Quiche Lorraine, but without the crust...which makes this South Beach diet friendly. Instead of the bacon bits, I cooked six strips of turkey bacon and chopped it up. And, instead of the cup of mozzarella, I used swiss cheese because it was what I had on hand.

a cook

posted:1/27/2008

This is easy and very tasty, great for vegetarians!

a cook

posted:3/23/2007

I made this for the first time for a breakfast potluck at work and everybody loved it! It is so easy to make! Delicious!!!

lwnewman

posted:4/16/2006

This was an excellent side dish with our Easter dinner. Easy and fast. I'm having a brunch soon and this will be part of the menu. Recommend it highly.

pink1605

posted:4/8/2006

This was quick and easy to make. It was so creamy and flavorful, everyone had seconds. I will be making this again!

a cook

posted:3/13/2005

This was so easy and delicious. I was a little afraid of using the cottage cheese, but once it was baked you didn't know it was there. I added a couple of dashes of cayenne pepper and salt, then topped it with 1 cup of the mozerella cheese. I will definitely use this again for a brunch dish.