Comida Kraft
Recipe Box

Easy Cheesy Stuffed Chicken

(79) 65 Reviews
Prep Time
Total Time

8 servings

Putting stuffing under the skin takes chicken to tantalizing new heights.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt butter in medium saucepan on medium heat. Add zucchini and onions; cook and stir 2 min. or until tender. Remove from heat. Stir in stuffing mix and cheese until well blended.
  • Insert fingers carefully between the meat and skin of each chicken quarter to form a pocket. Fill pockets with stuffing mixture. Place, skin-sides up, in large roasting pan.
  • Bake 45 min. or until chicken is done (165ºF). Brush with barbecue sauce. Bake 5 to 10 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Size Wise

Serve this simple main dish for your friends and family at your next winter dinner party.


This recipe can easily be turned into a Mexican-style chicken dish by preparing with KRAFT Mexican Style Finely Shredded Four Cheese.

Make it Easy

Prepare using purchased chicken quarters.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 470
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 115mg
Sodium 830mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 12g
Protein 37g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chks24 |

  • rosiecheex |

    This was very tasty, the stuffing I used was wholewheat and had a very sticky texture, I would go with regular stovetop next time. My Husband did this on the grill which I would not recommend because most of the stuffing fell out but it was very good with what little stuffing we had. I loved this and I would make it again. A great way to sneak vegetables in without the kids knowing.

  • ayenb |

    It took me a little longer to prepare it, but it's all worth it. I didn't have the exact cheese told in the recipe. I combined mozzarella, sharp cheddar and parmesan (that's all I have at home)Very tasty. My kids enjoyed it and were surprised that zucchini was added in the recipe.

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