Comida Kraft
Recipe Box

Easy Cheesy Stuffed Chicken

Easy Cheesy Stuffed Chicken is rated 4.2405063291139244 out of 5 by 79.
Prep Time
30
min.
Total Time
1
hr.
25
min.
Servings

8 servings

Putting stuffing under the skin takes chicken to tantalizing new heights.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Melt butter in medium saucepan on medium heat. Add zucchini and onions; cook and stir 2 min. or until tender. Remove from heat. Stir in stuffing mix and cheese until well blended.
  • Insert fingers carefully between the meat and skin of each chicken quarter to form a pocket. Fill pockets with stuffing mixture. Place, skin-sides up, in large roasting pan.
  • Bake 45 min. or until chicken is done (165ºF). Brush with barbecue sauce. Bake 5 to 10 min. or until heated through.
* Made with quality cheeses crafted in the USA.

Size Wise

Serve this simple main dish for your friends and family at your next winter dinner party.

Substitute

This recipe can easily be turned into a Mexican-style chicken dish by preparing with KRAFT Mexican Style Finely Shredded Four Cheese.

Make it Easy

Prepare using purchased chicken quarters.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 470
Total fat 22g
Saturated fat 8g
Cholesterol 115mg
Sodium 830mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 12g
Protein 37g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was very tasty, the stuffing I used was wholewheat and had a very sticky texture, I would go... This was very tasty, the stuffing I used was wholewheat and had a very sticky texture, I would go with regular stovetop next time. My Husband did this on the grill which I would not recommend because most of the stuffing fell out but it was very good with what little stuffing we had. I loved this and I would make it again. A great way to sneak vegetables in without the kids knowing.
Date published: 2009-12-03
Rated 2 out of 5 by from Made this the other evening and was disappointed. Made this the other evening and was disappointed. We only eat chicken breasts, so pounded them out and rolled this mixture inside - which worked well. We thought the filling was pretty dry and the sauce was more of a distraction. If I made this again, I'd use some other kind of marinade instead of BBQ sauce, but then it wouldn't really be the same recipe!!
Date published: 2006-03-20
Rated 5 out of 5 by from My husband and I both loved this receipe. My husband and I both loved this receipe. I have made it twice using large thighs. We both like dark meat, so I have never tried it with breasts. I used shredded squash and carrots to give it more color. It re-heats really well too. I WILL make again and have had to pass the receipe to many in the break-room at work when they smelled it in the microwave.
Date published: 2006-10-13
Rated 5 out of 5 by from It took me a little longer to prepare it, but it's all worth it. It took me a little longer to prepare it, but it's all worth it. I didn't have the exact cheese told in the recipe. I combined mozzarella, sharp cheddar and parmesan (that's all I have at home)Very tasty. My kids enjoyed it and were surprised that zucchini was added in the recipe.
Date published: 2009-05-28
Rated 5 out of 5 by from I rate a recipe superb when each member of my family eat it and like it. I rate a recipe superb when each member of my family eat it and like it. This is one of those recipes. I'm always looking for new chicken recipes and this one is really good. I like the fact that I've hidden vegetables inside and the family doesn't even notice!
Date published: 2005-01-26
Rated 4 out of 5 by from This was a good recipe. This was a good recipe. I think I would have preferred it without the BBQ sauce on it though. The stuffing was outstanding. I did use boneless breasts and cut them and put the stuffing inside and it was really good. I will make this recipe again. Family loved it.
Date published: 2007-04-10
Rated 5 out of 5 by from We all enjoyed this meal. We all enjoyed this meal. I am making it for the second time tonight and will make it many times in the future. I did not use the kraft bbq sauce, I chose to use my favorite bbq sauce instead but followed the rest of the recipe exactly. We love this chicken.
Date published: 2008-11-02
Rated 5 out of 5 by from This recipe is delicious. This recipe is delicious. I have made it for my family and for dinner guests. Everyone loved it. I never cared for dark meat on chicken,however I make this recipe using leg quarters and the chicken is so juicy and tender. GREAT!!!
Date published: 2005-01-31
  • 2016-09-28T10:50CST
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