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Main dishes

Easy Cheesy Stuffed Chicken

Easy Cheesy Stuffed Chicken recipe
photo by:kraft
Putting stuffing under the skin takes chicken to tantalizing new heights.
30 min
1 hr 25 min
8 servings
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What You Need

Tbsp.  butter or margarine
 zucchini, shredded (about 2 cups)
 onion, chopped
pkg.   (6 oz.) STOVE TOP Stuffing Mix for Chicken
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
 chickens (5 lb.), quartered
cup  KRAFT Sweet Honey Barbecue Sauce

Make It

HEAT oven to 400ºF.

MELT butter in medium saucepan on medium heat. Add zucchini and onions; cook and stir 2 min. or until tender. Remove from heat. Stir in stuffing mix and cheese until well blended.

INSERT fingers carefully between the meat and skin of each chicken quarter to form a pocket. Fill pockets with stuffing mixture. Place, skin-sides up, in large roasting pan.

BAKE 45 min. or until chicken is done (165ºF). Brush with barbecue sauce. Bake 5 to 10 min. or until heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Size Wise
Serve this simple main dish for your friends and family at your next winter dinner party.
This recipe can easily be turned into a Mexican-style chicken dish by preparing with KRAFT Mexican Style Finely Shredded Four Cheese.
Make it Easy
Prepare using purchased chicken quarters.
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