Comida Kraft
Recipe Box

Easy Cheesy Tortellini & Bacon

Prep Time
15
min.
Total Time
15
min.
Servings

3 servings, 1 cup each

Tortellini pasta and peas are cooked, drained and tossed with Alfredo sauce and pre-cooked bacon pieces for an easy, yet elegant, main dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook pasta and peas in large pan of boiling water 6 to 8 min. or until pasta is tender, stirring frequently. Drain well.
  • Return pasta mixture to pan. Stir in pasta sauce and bacon; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Sprinkle with pepper.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

Variation

Prepare as directed, using one of the following options: Add 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, along with the Alfredo sauce and bacon. Sprinkle with chopped tomatoes, sliced green onions or 1 Tbsp. KRAFT Shredded Parmesan Cheese just before serving.

Substitute

Substitute 1 cup small broccoli florets for the peas.

Servings

  • 3 servings, 1 cup each

Nutritional Information

Serving Size 3 servings, 1 cup each
AMOUNT PER SERVING
Calories 380
Total fat 14g
Saturated fat 7g
Cholesterol 80mg
Sodium 950mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is by far my favorite recipe so far on kraft. This is by far my favorite recipe so far on kraft. but i changed it up a bit, instead of bacon i used mushrooms with the peas. and i cooked the tortellini in low-sodium chicken broth instead of plain water- gives it a little more flavor. i highly recommend you try this one!
Date published: 2008-02-16
Rated 4 out of 5 by from My family loves this recipe! My family loves this recipe! It's definitely a keeper. I usually add about a cup more of peas and season with coarse ground pepper to taste...it's a great afternoon, in-between meal. Or it's even great as a meal itself.
Date published: 2005-05-17
Rated 4 out of 5 by from Very easy to dress up a basic bag of fozen pasta. Very easy to dress up a basic bag of fozen pasta. Made this dish with a breadstick recipe from this site for my boyfriend's family. Turned out very well. Will definitely make again!
Date published: 2007-07-24
Rated 4 out of 5 by from I really liked this and I loved how easy it was to prepare. I really liked this and I loved how easy it was to prepare. Next time I would add some more spices and make it a bit more flavorful, but overall it was a great recipe.
Date published: 2008-03-11
Rated 5 out of 5 by from This was a big hit, and I will be making it again. This was a big hit, and I will be making it again. Don't let the serving size fool you, this is very filling. My husband said he would like a little more bacon.
Date published: 2005-09-15
Rated 5 out of 5 by from this is about the easiest recipe i have ever made. this is about the easiest recipe i have ever made. my husband is not much of a pasta lover, but he raved & my daughter told me to double the recipe. thanks
Date published: 2003-05-06
Rated 5 out of 5 by from I make this recipe about once a month on busy weekdays when I need to put dinner on the table fast. I make this recipe about once a month on busy weekdays when I need to put dinner on the table fast. Even my picky kids and meat loving husband love it.
Date published: 2006-10-04
Rated 4 out of 5 by from just tried this recipe on company. just tried this recipe on company. It was easy to make and everyone loved it! Will definitely keep in our rotation now. I had turkey bacon already and did add more peas.
Date published: 2008-05-05
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