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3 servings, 1 cup each
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Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Substitute 1 cup small broccoli florets for the peas.
Garnish with chopped tomatoes and sliced green onion slices before serving.
Add 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, along with the Alfredo sauce and bacon.
Sprinkle with 1 Tbsp. KRAFT Shredded Parmesan Cheese just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So good, and quick!