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3 servings, 1 cup each
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Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Prepare as directed, using one of the following options: Add 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, along with the Alfredo sauce and bacon. Sprinkle with chopped tomatoes, sliced green onions or 1 Tbsp. KRAFT Shredded Parmesan Cheese just before serving.
Substitute 1 cup small broccoli florets for the peas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.