Main dishes

Easy Cheesy Vegetable Medley

photo by:kraft

For this recipe I used butternut squash instead of eggplant and also substituted the dressing for organic Italian. So superb and easy to cook!

posted by

klch515

on 7/11/2007

time

prep:

15 min

total:

30 min

servings

total:

4 servings

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what you need

1/2

cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

medium onion, chopped (about 1 cup)

medium zucchini, sliced (about 1 cup)

1/2

medium eggplant, chopped (about 2 cups)

large tomato, chopped (about 1 cup)

cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

cups hot cooked rice

Make It

POUR 1/4 cup of the dressing into large skillet. Add onions; cook and stir on medium heat until crisp-tender.

ADD zucchini; cook and stir 2 min. Add eggplant; cook an additional 2 min. Add remaining 1/4 cup dressing and the tomatoes. Bring just to boil. Reduce heat to medium-low; continue cooking 10 min. or until vegetables are tender.

SPRINKLE with cheese. Serve with rice.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

How To Chop Tomatoes

Cut tomato into wedges, then cut each wedge into small pieces.

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a cook

posted:8/20/2008

Quick, easy, and delicious!

JNETTE626

posted:8/2/2007

Terrible!

klch515

posted:7/11/2007

For this recipe I used butternut squash instead of eggplant and also substituted the dressing for organic Italian. So superb and easy to cook!

kanbrooks

posted:1/24/2007

Very easy to make and full of flavor. I will make this over and over again.

Cheryl Ann 3

posted:8/23/2006

Delicious! I cooked the vegetables for 20 min. rather than 10 and used a mix of 4 cheeses (Italian Mix.) Will definitely make again.

a cook

posted:7/5/2006

Not only is this recipe easy but very tasty as long as you go light on the onion, it was overwhelming. My daughter is two and enjoyed seperating the vegetable pieces to help and was very proud to eat a meal she helped with. DEFINITELY making again!!!

Leecon

posted:11/6/2003

We enjoyed this so much that it was requested as part of the birthday meal for my husband. I like using different squashes like Mexican grey squash & dressings like Kraft Italian.