Comida Kraft
Recipe Box

Easy Cheesy Vegetable Medley

(7) 7 Reviews
Prep Time
Total Time

4 servings

It's easy, it's cheesy and it's one of the most delicious ways we know of to get more vegetables (and melty cheese) in your life.

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What You Need

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Make It

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  • Pour 1/4 cup of the dressing into large skillet. Add onions; cook and stir on medium heat until crisp-tender.
  • Add zucchini; cook and stir 2 min. Add eggplant; cook an additional 2 min. Add remaining 1/4 cup dressing and the tomatoes. Bring just to boil. Reduce heat to medium-low; continue cooking 10 min. or until vegetables are tender.
  • Sprinkle with cheese. Serve with rice.
* Made with quality cheeses crafted in the USA.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 9g
Protein 11g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SAGM16 |

    Quick, easy, and delicious!

  • JNETTE626 |


  • klch515 |

    For this recipe I used butternut squash instead of eggplant and also substituted the dressing for organic Italian. So superb and easy to cook!