Comida Kraft
Recipe Box

Easy Cheesy Vegetable Medley

Prep Time
15
min.
Total Time
30
min.
Servings

4 servings

It's easy, it's cheesy and it's one of the most delicious ways we know of to get more vegetables (and melty cheese) in your life.

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What You Need

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Make It

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  • Pour 1/4 cup of the dressing into large skillet. Add onions; cook and stir on medium heat until crisp-tender.
  • Add zucchini; cook and stir 2 min. Add eggplant; cook an additional 2 min. Add remaining 1/4 cup dressing and the tomatoes. Bring just to boil. Reduce heat to medium-low; continue cooking 10 min. or until vegetables are tender.
  • Sprinkle with cheese. Serve with rice.
* Made with quality cheeses crafted in the USA.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 560mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 9g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Not only is this recipe easy but very tasty as long as you go light on the onion, it was... Not only is this recipe easy but very tasty as long as you go light on the onion, it was overwhelming. My daughter is two and enjoyed seperating the vegetable pieces to help and was very proud to eat a meal she helped with. DEFINITELY making again!!!
Date published: 2006-07-05
Rated 5 out of 5 by from We enjoyed this so much that it was requested as part of the birthday meal for my husband. We enjoyed this so much that it was requested as part of the birthday meal for my husband. I like using different squashes like Mexican grey squash & dressings like Kraft Italian.
Date published: 2003-11-07
Rated 5 out of 5 by from For this recipe I used butternut squash instead of eggplant and also substituted the dressing for... For this recipe I used butternut squash instead of eggplant and also substituted the dressing for organic Italian. So superb and easy to cook!
Date published: 2007-07-11
Rated 5 out of 5 by from Delicious! Delicious! I cooked the vegetables for 20 min. rather than 10 and used a mix of 4 cheeses (Italian Mix.) Will definitely make again.
Date published: 2006-08-24
Rated 5 out of 5 by from Very easy to make and full of flavor. Very easy to make and full of flavor. I will make this over and over again.
Date published: 2007-01-24
Rated 4 out of 5 by from Quick, easy, and delicious! Quick, easy, and delicious!
Date published: 2008-08-21
Rated 1 out of 5 by from Terrible! Terrible!
Date published: 2007-08-02
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