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4 servings, 1/2 cup each
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Prepare as directed, using JELL-O Chocolate Sugar Free Fat Free Instant Pudding.
Enjoy all the flavor of cheesecake in this fat-free dessert that also provides calcium from the milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This turned out OK. I added a brick of Neufchatel cheese and used the whole can of pie filling. Still needed something though.
I sprinkled crushed up grahm crackers on the top of the cherry!
I used the no sugar added pie filling rather than the light because it had less calories AND sugar (it's sweetened with Splenda). I really liked the pie filling even by itself, which is why I ended using more of it than the recipe called for. I filled the cups halfway with the pudding and then put a couple tablespoons of the cherry filling, then topped with the other 1/2 of the pudding and then more cherry filling. Sugar free pudding can tend to have a funky taste on it's own (and this flavor does), so I felt that the extra cherries helped that a lot.