Easy Cherry Cheesecake Dessert

3.8
(4) 4 Reviews
Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

4 servings, 1/2 cup each

Fat-free milk and sugar free pudding help make this luscious cherry cheesecake a HEALTHY LIVING dessert.

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What You Need

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Make It

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  • Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended.
  • Spoon evenly into 4 dessert dishes; cover. Refrigerate at least 1 hour.
  • Top each dessert with 1 Tbsp. of the pie filling before serving.

Easy Chocolate-Cherry Cheesecake Dessert

Prepare as directed, using JELL-O Chocolate Sugar Free Fat Free Instant Pudding.

Servings

  • 4 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

Enjoy all the flavor of cheesecake in this fat-free dessert that also provides calcium from the milk.

Nutritional Information

Serving Size 4 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 7g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MaryLizBret | Sun, Oct 7 2007 5:00 PM

    This turned out OK. I added a brick of Neufchatel cheese and used the whole can of pie filling. Still needed something though.

  • kuehlmal | Sun, Nov 20 2005 12:31 PM

    I sprinkled crushed up grahm crackers on the top of the cherry!

  • Inger78 | Fri, Sep 16 2005 2:31 PM

    I used the no sugar added pie filling rather than the light because it had less calories AND sugar (it's sweetened with Splenda). I really liked the pie filling even by itself, which is why I ended using more of it than the recipe called for. I filled the cups halfway with the pudding and then put a couple tablespoons of the cherry filling, then topped with the other 1/2 of the pudding and then more cherry filling. Sugar free pudding can tend to have a funky taste on it's own (and this flavor does), so I felt that the extra cherries helped that a lot.

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