Easy Cherry Cheesecake Dessert - Kraft Recipes Top
Comida Kraft
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Easy Cherry Cheesecake Dessert

Prep Time
Total Time

4 servings, 1/2 cup each

Fat-free milk and sugar free pudding help make this luscious cherry cheesecake a HEALTHY LIVING dessert.

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What You Need

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Make It

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  • Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended.
  • Spoon evenly into 4 dessert dishes; cover. Refrigerate at least 1 hour.
  • Top each dessert with 1 Tbsp. of the pie filling before serving.

Special Equipment Needed

Easy Chocolate-Cherry Cheesecake Dessert

Prepare as directed, using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.


  • 4 servings, 1/2 cup each

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

Enjoy all the flavor of cheesecake in this fat-free dessert that also provides calcium from the milk.

Nutritional Information

Serving Size 4 servings, 1/2 cup each
Calories 80
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used the no sugar added pie filling rather than the light because it had less calories AND sugar... I used the no sugar added pie filling rather than the light because it had less calories AND sugar (it's sweetened with Splenda). I really liked the pie filling even by itself, which is why I ended using more of it than the recipe called for. I filled the cups halfway with the pudding and then put a couple tablespoons of the cherry filling, then topped with the other 1/2 of the pudding and then more cherry filling. Sugar free pudding can tend to have a funky taste on it's own (and this flavor does), so I felt that the extra cherries helped that a lot.
Date published: 2005-09-16
Rated 4 out of 5 by from Quick and easy dessert! Quick and easy dessert! I have also made these into cheesecake cups. I put some graham crumbs in the bottom of a cup then the pudding and fruit on top. I have done this with pie filling and I have also tried it with fresh fruit such as strawberries and blueberries. The fresh fruit cuts down some of the calories and sugar making this healthy as well as easy. Love it!
Date published: 2005-07-25
Rated 3 out of 5 by from This turned out OK. This turned out OK. I added a brick of Neufchatel cheese and used the whole can of pie filling. Still needed something though.
Date published: 2007-10-07
Rated 4 out of 5 by from I sprinkled crushed up grahm crackers on the top of the cherry! I sprinkled crushed up grahm crackers on the top of the cherry!
Date published: 2005-11-20
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