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Desserts

Easy Cherry-Chocolate Black Forest Pudding Pie

photo by:kraft
Classic Black Forest cake meets easy pudding pie in a scrumptious, easy-to-make no-bake dessert. A must-try for all lovers of cherries and chocolate.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings

What You Need

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  cold milk
1
 OREO Pie Crust (6 oz.)
10
 OREO Cookies, quartered
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
oz.  BAKER'S Semi-Sweet Chocolate
1
cup  cherry pie filling

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups pudding into crust. Top with cookies.

STIR 1-1/2 cups COOL WHIP into remaining pudding; spread over pie. Refrigerate 3 hours.

MELT semi-sweet chocolate as directed on package. Cover pie with remaining COOL WHIP. Spoon cherry pie filling onto center of pie; drizzle with melted chocolate.

Kraft Kitchens Tips

Size-Wise
The winning combination of chocolate and cherry make this creamy pie a delicious treat to enjoy on occasion.
How to Melt Chocolate
Microwave chocolate in microwaveable bowl on HIGH 30 sec.; stir until completely melted.
Substitute
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
K:52574v4:155897
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