Easy Cherry-Chocolate Pie - Kraft Recipes Top
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Easy Cherry-Chocolate Pie

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Total Time

10 servings

Is there anything chocolate doesn't go with? It proves its compatibility once again in this easy chocolate pudding pie layered with cherry pie filling.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Add half the pie filling; mix well. Stir in half the COOL WHIP.
  • Spoon into crust.
  • Freeze 3 hours or until firm. Remove pie from freezer 10 min. before serving. Let stand at room temperature to soften slightly. Top with remaining pie filling and COOL WHIP.

Special Equipment Needed


Prepare using 1 pkg. (1 oz.) JELL-O Fat Free Sugar Free Instant Chocolate Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use graham cracker crumb crust.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 9g
Saturated fat 6g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 34g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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