Easy Chicken, Bacon and Veggies - Kraft Recipes Top
Comida Kraft
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Easy Chicken, Bacon and Veggies

Prep Time
Total Time

4 servings

They like chicken breasts and bacon, right? And mac and cheese with bits of shredded zucchini? Voilà! Put this on tonight's dinner menu.

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What You Need

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add peppers and garlic to drippings in skillet; cook and stir on medium heat 1 min. Add chicken; cook 5 min. Turn chicken; cover. Reduce heat to medium-low; cook 20 min. or until chicken is done (165°F).
  • Meanwhile, prepare Dinner as directed on package. Stir in zucchini.
  • Add corn to chicken mixture in skillet; stir. Remove from heat. Spoon Dinner onto 4 serving plates; top with chicken and vegetables. Sprinkle with bacon.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.


Prepare using shredded yellow squash.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 610
Total fat 28g
Saturated fat 9g
Cholesterol 95mg
Sodium 830mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 3g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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