Easy Chicken and Broccoli

My picky daughter even liked it. I made this with the substitution of cream of chicken soup & can of chicken broth instead of water. Seasoned the chicken with minced garlic, from a jar. Turned out well! Used cheddar & mozzarella. (Better write this down before I 4get!)

My husband and 10 year old daughter (hard to please-not a fan of meat) thought this dish was "really good". I didn't have instant rice or the cheese blend called for in the recipe, so I cooked brown rice separately, added it in the end to the recipe, stirred in 1/2 can of water instead of a whole can b/c I wanted it more creamy. Added 1/2 block of light cream cheese (got that idea from a review) and topped w/ 3/4 cup shredded part skim mozzarella. Easy and will make again! I put this into my WW Points Plus Calculator and came out to about 11 points per serving @ 4 servings.

Easy and tasty!! I made my rice separately in my rice cooker, then added it to the skillet. This dish was very good, I did season my chicken with salt and pepper and I thought in the end, the dish needed a little extra salt.

When I made this recipe it all seemed to come out fine except the rice was not cooked. I left it on a bit longer to try to cook the rice more but by that time the liquid was almost gone. Ended up picking the chicken and broccoli out and eating them separately. Next time I think I will cook the rice ahead of time and just add the chicken/soup/broccoli/cheese mixture to it.

YUM! but used cream of chicken soup, parmesan cheese!

My family loves this stuff! Adding a half block of cream cheese to a large pan makes it extra tasty!

I loved, Loved, LOVED this recipe!! Made it like two weeks ago, and I plan on making it again today. I have dreams about this dish... I'm a university student and something this simple,but rich and tasty is excellent. Definetly recommend!!! Must try!!!

This has become a favourite of my daughter and can be doubled without any problems! Leftovers (if there are any!) heat up well in the microwave.

Instead of the soup can of water, I use a soup can of chicken broth. The whole family loves this dish!

Before cooking I tossed the chicken with McCormick Montreal Chicken seasoning. I used a can of soup, can of broth and 4 cups of broccoli. I thickened the sauce with corn starch and then served it over cooked rice instead of adding rice to the mixture. My family loved it and this dish couldn't have been easier and quicker to prepare. I would definitely make this again.