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Easy Chicken & Broccoli Alfredo

4.4 (131)
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video by: kraft
Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each
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Anything Salad

What You Need

1/2
lb. fettuccine, uncooked
2
cups fresh broccoli florets
1/4
cup KRAFT Zesty Italian Dressing
1
lb. boneless skinless chicken breasts, cut into bite-size pieces
1-2/3
cups milk
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4
cup KRAFT Grated Parmesan Cheese
1/2
tsp. dried basil leaves
It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

COOK pasta as directed on package, adding broccoli to the boiling water the last 2 min.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 8 grams of fat, including 4 grams of saturated fat, per serving by preparing with KRAFT Light Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.
Substitute
Prepare using spaghetti.
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