Comida Kraft
Recipe Box

Easy Chicken & Broccoli Alfredo

No referer *
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 2 cups each

Watch now to learn how to make Easy Chicken Alfredo with Broccoli. Find out more about this super-simple dish that is a great dinner entrée!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
  • Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Healthy Living

Save 60 calories and 7g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.

Substitute

Prepare using spaghetti.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 560
Total fat 20g
Saturated fat 10g
Cholesterol 120mg
Sodium 500mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 9g
Protein 41g
% Daily Value
Vitamin A 35 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Made it tonight for Hubby and three picky eaters and everyone loved it. Made it tonight for Hubby and three picky eaters and everyone loved it. BUT--without doctoring it up, I wouldn't have been that good. I don't understand why so many Kraft recipes don't say season the chicken before cooking. I salted and peppered the chicken then added to Italian dressing and also added garlic powder with parsley. I used half and half instead of milk and added a bit more cream cheese. Taste it before you mix all together to make sure it taste the way you want it. Didn't matter that sauce wasn't thick as it seemed to work as a lighter sauce.
Date published: 2013-09-27
Rated 5 out of 5 by from I must say this was the best chicken alfredo. I must say this was the best chicken alfredo. I have ever had or made. It was very easy to prepare. As for the sauce being to thin. Well I did notice that at first. But what I did was let it sit for a bit, And sure enough it thickened up very nicely. It was a little bland for me. So I added salt and pepper to taste and some galic powder. My whole family loved it. Even my daughter asked me to save her some to take with to school the next day. It sure is a keeper fir my family. Thanks a bunch Kraft....YUM!!!!!
Date published: 2009-04-30
Rated 4 out of 5 by from I made this for something different then just bbq'd chicken I used light Alfredo Sauce and added in... I made this for something different then just bbq'd chicken I used light Alfredo Sauce and added in on accident alot of dried basil.. I also didnt have italian dressing so I didn't add that..I just boiled up the noodles with fresh garlic and then when the noodles where done I drained them and had some soft fresh garlic too. I added frozen brocoli that I also added to the noodle water just before the noodles were fully cooked. Cooked the chicken with garlic power/kosher salt/ground pepper/and dried basil, after chicken was cooked I added in the Light Alfredo sauce and noodles. I then waited about 10 mins and allowed the sauce to get soaked up into the noodles. the dish was awesome. best noodles I have made in ages. I had extras for 2 lunches after work.. I would so make it again
Date published: 2010-10-24
Rated 4 out of 5 by from This was easy and didn't take long. This was easy and didn't take long. The hardest and most time-consuming thing to do was to pound and cut up the chicken. My husband and I both thought it was decent, though a little bland. I used angel hair pasta (what I had on hand), frozen broccoli, and halved the recipe (which could've resulted in miscalculations), so any of those could have affected the out come for us. I would recommend this. It would be easy to prepare the ingredients ahead of time, too, to make cooking time that much shorter.
Date published: 2008-01-27
Rated 3 out of 5 by from This recipe was just ok for me. This recipe was just ok for me. I only used 1 cup of milk instead of the 1 2/3 cups because while cooking it seemed very runny. I wish I would have used all the milk because after adding the sauce to the pasta, it thickened quite a bit. I also added a little garlic salt to add some flavor. My husband thought it was great, and he's not the biggest alfredo fan. It was definitely quick and easy, and I had all the ingredients on hand. Next time I will try it the way the recipe states.
Date published: 2008-09-17
Rated 5 out of 5 by from I had no idea what to make for dinner last night and the pantry was almost empty...but came across... I had no idea what to make for dinner last night and the pantry was almost empty...but came across this recipe and luckily had all of the ingredients on hand so I gave it a try. This was very good- my boyfriend who doesn't like the richness of some alfredo sauces loved the tang the italian dressing gave this. It was also very easy and the leftovers heated up well. Will definitely keep this one in the rotation! May also try it with shrimp or different vegetables for a new twist.
Date published: 2010-10-06
Rated 5 out of 5 by from I made this earlier this week for dinner and had I some leftover to take to work the following day... I made this earlier this week for dinner and had I some leftover to take to work the following day for lunch and it was a smash. Everybody wanted the recipe because it looked so delicious. I was so proud of myself. The only thing I used a large tin of evaported milk, not diluted and WOW !. I am defintely adding this one for the collection of Dinner recipes. A co-worker of mine made it the followig night and she said the same thing. So so easy to make. Thanks !
Date published: 2009-02-13
Rated 5 out of 5 by from i made this and with the suggestions of others i added salt, pepper, and garlic powder. i made this and with the suggestions of others i added salt, pepper, and garlic powder. i didn't add enough salt b/c it tasted blah. but i served it with some garlic french bread from Albertsons and it was delicious. my family liked it as did my boyfriend (even though he reheated it in the microwave later that nite). I also reheated the leftovers 3 days later and it was still yummy! will make it again but will add more salt.
Date published: 2010-07-22
  • y_2016, m_12, d_9, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_42, tr_120
  • loc_en_US, sid_108286, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:54368v1:108286

>