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Main dishes

Easy Chicken & Broccoli Alfredo

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Rich Alfredo may seem complicated to make, but it's a snap when you know this shortcut. A creamy cheese sauce tops chicken, fettuccine and fresh broccoli in 20 minutes flat.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each
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What You Need

1/2
lb.  fettuccine, uncooked
2
cups  fresh broccoli florets
1/4
cup  KRAFT Zesty Italian Dressing
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1-2/3
cups  milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
tsp.  dried basil leaves

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.

DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.
Substitute
Prepare using spaghetti.
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