Sandwiches

Easy Chicken Bruschetta

(2)

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photo by:

kraft

I have made this recipe two times and it has turned out great both times. Simple and very delicious. Very reasonalbe amount of time to prepare and cook.

posted by

mjlc80

on 5/22/2006

time

prep:

10 min

total:

10 min

servings

total:

3 servings, one open-face sandwich each

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What You Need

tsp. KRAFT Real Mayo Mayonnaise

tsp. pesto

slices whole wheat bread, toasted

cup packed fresh baby spinach leaves (about 24 leaves)

pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast

1/3

cup roasted red peppers, drained, chopped

Make It

MIX mayo and pesto; spread onto toast slices.

TOP evenly with the spinach, chicken and peppers.

Kraft Kitchens Tips

Easy Chicken Bruschetta Salad

Cut toast into bite-size pieces; set aside. Mix mayo and pesto in medium bowl. Add spinach, chicken and peppers; toss lightly. Top evenly with the toast pieces. Makes 3 servings.

Easy Chicken Bruschetta Snackers

Prepare as directed, substituting 9 thin diagonally-cut slices of whole wheat roll or baguette for the 3 bread slices. Makes 3 servings, three snackers each.

servings

total:
3 servings, one open-face sandwich each

healthy living information

Good source of vitamin A or C

diet exchange

1 Starch + 2 Meat (VL) + 1/2 Fat

nutrition bonus

This Italian-inspired open-face sandwich is full of flavor and so easy to prepare. While the spinach in high in vitamin A, the combination of roasted red peppers and spinach is an excellent source of vitamin C.