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3 servings, one open-face sandwich each
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Cut toast into bite-size pieces; set aside. Mix mayo and pesto in medium bowl. Add spinach, chicken and peppers; toss lightly. Top evenly with the toast pieces. Makes 3 servings.
Prepare as directed, substituting 9 thin diagonally-cut slices of whole wheat roll or baguette for the 3 bread slices. Makes 3 servings, three snackers each.
This Italian-inspired open-face sandwich is full of flavor and so easy to prepare. While the spinach in high in vitamin A, the combination of roasted red peppers and spinach is an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe two times and it has turned out great both times. Simple and very delicious. Very reasonalbe amount of time to prepare and cook.