Easy Chicken Bruschetta - Kraft Recipes Top
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Easy Chicken Bruschetta

Prep Time
Total Time

3 servings, one open-face sandwich each

This Easy Chicken Bruschetta is quick to make, too, thanks to OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast.

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What You Need

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Make It

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  • Mix mayo and pesto; spread onto toast slices.
  • Top evenly with the spinach, chicken and peppers.

Special Equipment Needed

Easy Chicken Bruschetta Salad

Cut toast into bite-size pieces; set aside. Mix mayo and pesto in medium bowl. Add spinach, chicken and peppers; toss lightly. Top evenly with the toast pieces. Makes 3 servings.

Easy Chicken Bruschetta Snackers

Prepare as directed, substituting 9 thin diagonally-cut slices of whole wheat roll or baguette for the 3 bread slices. Makes 3 servings, three snackers each.


  • 3 servings, one open-face sandwich each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

This Italian-inspired open-face sandwich is full of flavor and so easy to prepare. While the spinach in high in vitamin A, the combination of roasted red peppers and spinach is an excellent source of vitamin C.

Nutritional Information

Serving Size 3 servings, one open-face sandwich each
Calories 170
Total fat 6g
Saturated fat 1g
Cholesterol 40mg
Sodium 610mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe two times and it has turned out great both times. I have made this recipe two times and it has turned out great both times. Simple and very delicious. Very reasonalbe amount of time to prepare and cook.
Date published: 2006-05-22
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