This was F.A.B. Fab!! Let me tell you what I did. I used bone in thighs and removed the skin. I fried them with a little bit of olive oil. I threw in about 5 cloves of diced garlic, sprinkled on the italian dressing packet, poured a large jar of Francesco Rinaldi chunky sauce, a can of stewed italian tomatos chopped, some sliced mushrooms, I chose to omit the peppers as I don't care for them, and just let it cook to death. I seved it over angel hair and OMG, my family and I LOVED it... delicious!! Is a definite make again and again and again!!!