Comida Kraft
Recipe Box

Easy Chicken Cacciatore

Prep Time
10
min.
Total Time
50
min.
Servings

6 servings

In just three simple steps, you can have the amazing flavor of chicken cacciatore on the table. Our surprise ingredient is happy to help.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook until browned on all sides, turning occasionally.
  • Sprinkle dressing mix over chicken. Add pasta sauce and green pepper. Bring to boil. Reduce heat to low; cover.
  • Simmer 25 to 30 min. or until chicken is cooked through, stirring occasionally. Serve over pasta.

Keeping It Safe

Never allow cooked chicken to set out at normal room temperature for more than 2 hours, or at a warm room temperature of 90°F or higher for more than 1 hour. If not eaten immediately, cooked chicken should be kept hot at 140°F or stored in the refrigerator.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 540
Total fat 20g
Saturated fat 5g
Cholesterol 90mg
Sodium 1060mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 10g
Protein 37g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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