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Main dishes

Easy Chicken Cacciatore

Easy Chicken Cacciatore recipe
photo by:kraft
This recipe was delicious and super easy. I used red peppers instead of green and also threw in some onion and garlic to the sauce and it turned out wonderful. It was more
posted by
on 8/27/2011
10 min
50 min
6 servings
Magazine Acquisition

What You Need

tsp.  oil
 broiler-fryer chicken (3-1/2 lb.), cut up
env.  GOOD SEASONS Italian Dressing Mix
jar  (28 oz.) chunky-style spaghetti sauce
small  green pepper, sliced
cups  hot cooked ziti pasta

Make It

HEAT oil in large skillet on medium heat. Add chicken; cook until browned on all sides, turning occasionally.

SPRINKLE dressing mix over chicken. Add spaghetti sauce and green pepper. Bring to boil. Reduce heat to low; cover.

SIMMER 25 to 30 min. or until chicken is cooked through, stirring occasionally. Serve over pasta.

Kraft Kitchens Tips

Keeping It Safe
Never allow cooked chicken to set out at normal room temperature for more than 2 hours, or at a warm room temperature of 90°F or higher for more than 1 hour. If not eaten immediately, cooked chicken should be kept hot at 140°F or stored in the refrigerator.
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