Comida Kraft
Recipe Box

Easy Chicken Cacciatore Bake

(81) 67 Reviews
Prep Time
Total Time

4 servings

The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine tomatoes and zucchini in 13x9-inch baking dish.
  • Measure 1/3 cup coating mix; place in plastic bag. Use to coat chicken as directed on package. Place chicken over tomato mixture; sprinkle with Parmesan.
  • Bake 30 to 35 min. or until chicken is done (165ºF). Serve over pasta.

Creative Leftovers

For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or salads.


Substitute 1 can (14-1/2 oz.) diced tomatoes and 1 tsp. dried oregano leaves for the Italian-style diced tomatoes.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

This low-calorie, low-fat meal is sure to please your family any night of the week. And as a bonus, this easy-to-prepare meal is a good source of vitamin C from the vegetables.

Nutritional Information

Serving Size 4 servings
Calories 410
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 70mg
Sodium 1080mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 8g
Protein 35g
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Rosiecheex |

    This was very good. The chicken was cooked perfectly, so moist and tender. I used oven fry instead of shake n bake. My family loved it too.

  • MarleeRC |

    This is a great family dinner. I made a few changes though: -used 2 cups cooked penne (whole wheat) -used 3 zucchini -used 2 14-1/2 oz cans of tomatoes, with juice -and I tossed the cooked penne in a butter sauce. I used 6 TBPS unsalted butter, 3 cloves of minced garlic, and 1/3 cup grated Parmesean cheese for the sauce. I thought this sauce on the pasta added a little something to the dish. Great dinner, easy to make, tastes really good :)

  • nextdy |

    I made this last night and it was a hit. I added more cheese on top because my family really likes cheese.

K:44421v0 :63860