Comida Kraft
Recipe Box

Easy Chicken Cacciatore Bake

Prep Time
15
min.
Total Time
50
min.
Servings

4 servings

The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine tomatoes and zucchini in 13x9-inch baking dish.
  • Measure 1/3 cup coating mix; place in plastic bag. Use to coat chicken as directed on package. Place chicken over tomato mixture; sprinkle with Parmesan.
  • Bake 30 to 35 min. or until chicken is done (165ºF). Serve over pasta.

Creative Leftovers

For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or salads.

Substitute

Substitute 1 can (14-1/2 oz.) diced tomatoes and 1 tsp. dried oregano leaves for the Italian-style diced tomatoes.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

This low-calorie, low-fat meal is sure to please your family any night of the week. And as a bonus, this easy-to-prepare meal is a good source of vitamin C from the vegetables.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
Total fat 7g
Saturated fat 2g
Cholesterol 70mg
Sodium 1080mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 8g
Protein 35g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a great family dinner. This is a great family dinner. I made a few changes though: -used 2 cups cooked penne (whole wheat) -used 3 zucchini -used 2 14-1/2 oz cans of tomatoes, with juice -and I tossed the cooked penne in a butter sauce. I used 6 TBPS unsalted butter, 3 cloves of minced garlic, and 1/3 cup grated Parmesean cheese for the sauce. I thought this sauce on the pasta added a little something to the dish. Great dinner, easy to make, tastes really good :)
Date published: 2010-12-05
Rated 3 out of 5 by from Don't know how this can be high fat when only 15% of calories are from fat. Don't know how this can be high fat when only 15% of calories are from fat. I haven't made this yet, but sounds good. To cut back on sodium, I'll probably eliminate the Shake & Bake, add a little garlic powder & pepper to the mix. I'll use "no salt added" tomatoes. May add some mushrooms and some chopped sweet pepper, too! If you want low carb, use spaghetti squash, or add a veggie or salad as a side dish
Date published: 2005-01-21
Rated 4 out of 5 by from This is really an excellent recipe. This is really an excellent recipe. My husband and kids loved it. I used extra tomatos, but reserved them and heated on the side to top the penne. Also, instead of placing the chicken on top of the penne, I put olive oil and garlic on the penne and served it on the side. One last thing, I think this would be way better with NO breading.
Date published: 2005-01-14
Rated 4 out of 5 by from used shredded parm cheese, that makes it better. used shredded parm cheese, that makes it better. DEFINITELY agree TOO WATERY!!! will drain the italian tomatoes next time and add some thick spaghetti sauce. i used zucchini AND yellow squash, gave it nice color and the taste was GREAT. just not enough sauce and sauce too thin. great flavor, needs some tweaking.
Date published: 2009-05-28
Rated 4 out of 5 by from Good and easy. Good and easy. Whole family liked it. I added some spaghetti sauce to the tomatoes and zucchini (maybe 1/2 - 1 cup?). I also used the Parmesan Crusted Shake & Bake and then didn't add the cheese from the recipe -- it actually made the chicken crispy! That never happens to me with regular Shake & B ake.
Date published: 2009-03-11
Rated 4 out of 5 by from This was sooooo easy to make. This was sooooo easy to make. The recipe sounds like it would be way harder that it actually was and it tasted great. I loved it. My only complaint was that the chicken didn't crisp up when I baked it. But the flavor was definately there. This is going to become a staple in my house from now on.
Date published: 2009-10-30
Rated 4 out of 5 by from I prepared this with diced tomatoes withonion and garlic which gave it a favorable taste. I prepared this with diced tomatoes withonion and garlic which gave it a favorable taste. Also instead of quartering the zucchini I sliced it. This went a little farther than quartering it. Even my 5,8, and 11 year old grandsons liked it and asked if I would make it again when they were here.
Date published: 2005-04-04
Rated 4 out of 5 by from Delicious and so simple -- this has become a favorite in my home. Delicious and so simple -- this has become a favorite in my home. I did not have penne noodles this last time, so substituted whole wheat rotini; also used 1 yellow/summer squash and 1 zucchini. My hubby has requested this a few times already!! Thanks, Kraft. :)
Date published: 2007-08-19
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