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Main dishes

Easy Chicken Cacciatore Bake

Easy Chicken Cacciatore Bake recipe
photo by:kraft
The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.
15 min
50 min
4 servings
Magazine Acquisition

What You Need

can  (14-1/2 oz.) Italian-style diced tomatoes, undrained
 zucchini, quartered lengthwise, sliced
 boneless skinless chicken breast halves (1 lb.)
cup  SHAKE 'N BAKE Chicken Coating Mix
Tbsp.  KRAFT Grated Parmesan Cheese
cups  penne pasta, cooked

Make It

HEAT oven to 375°F.

COMBINE tomatoes and zucchini in 13x9-inch baking dish.

MEASURE 1/3 cup coating mix; place in plastic bag. Use to coat chicken as directed on package. Place chicken over tomato mixture; sprinkle with Parmesan.

BAKE 30 to 35 min. or until chicken is done (165ºF). Serve over pasta.

Kraft Kitchens Tips

Creative Leftovers
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or salads.
Substitute 1 can (14-1/2 oz.) diced tomatoes and 1 tsp. dried oregano leaves for the Italian-style diced tomatoes.
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