Easy Chicken Cacciatore Recipe - Kraft Recipes Top
Comida Kraft
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Easy Chicken Cacciatore Recipe

Prep Time
Total Time

Makes 6 servings.

Bring our Easy Chicken Cacciatore Recipe to the table in only three simple steps. An Italian dressing mix and premade pasta sauce make our Easy Chicken Cacciatore Recipe simple to prepare in an efficient matter. In less than an hour you can have that classic chicken cacciatore flavor right at home.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook until browned on all sides, turning occasionally.
  • Sprinkle dressing mix over chicken. Add pasta sauce and green pepper. Bring to boil. Reduce heat to low; cover.
  • Simmer 25 to 30 min. or until chicken is cooked through, stirring occasionally. Serve over pasta.

Special Equipment Needed


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 1180
Total fat 27g
Saturated fat 6g
Cholesterol 235mg
Sodium 1060mg
Carbohydrate 126g
Dietary fiber 9g
Sugars 12g
Protein 100g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was F.A.B. This was F.A.B. Fab!! Let me tell you what I did. I used bone in thighs and removed the skin. I fried them with a little bit of olive oil. I threw in about 5 cloves of diced garlic, sprinkled on the italian dressing packet, poured a large jar of Francesco Rinaldi chunky sauce, a can of stewed italian tomatos chopped, some sliced mushrooms, I chose to omit the peppers as I don't care for them, and just let it cook to death. I seved it over angel hair and OMG, my family and I LOVED it... delicious!! Is a definite make again and again and again!!!
Date published: 2011-05-11
Rated 5 out of 5 by from I made this foe the in-laws it was great. I made this foe the in-laws it was great. I did add a few things, I added zuccine,yellow squash cut into chunks,red and green peppers, and I used differant flavors of sauce. I also browned my chicken first. I didn't use much or the good saesoning. Instead I used fresh herbs. put it in a slow cooker and yumm
Date published: 2008-07-26
Rated 2 out of 5 by from This dish was ok. This dish was ok. The sauce was too runny for us though. We also don't eat much bone-in chicken so it was a stretch for us in that department. My hubby said that I should have just made a tomato sauce and add cut up chicken breasts.
Date published: 2006-11-28
Rated 5 out of 5 by from This recipe was delicious and super easy. This recipe was delicious and super easy. I used red peppers instead of green and also threw in some onion and garlic to the sauce and it turned out wonderful. It was even better the next day!
Date published: 2011-08-27
Rated 5 out of 5 by from I love this recipe and make it frequently. I love this recipe and make it frequently. I use chicken breasts cut into cubes and use Francisco Rinaldi sauce with mushrooms, peppers and onions. The sauce really makes the difference!
Date published: 2010-01-19
Rated 5 out of 5 by from My family loved this recipe! My family loved this recipe!It has so much flavor. If you are making this for more than 2 people, I suggest using 2 skillets so everything has room to cook properly.
Date published: 2008-05-03
Rated 3 out of 5 by from Tasted ok. Tasted ok. Very similiar to marinara sauce with chicken in it. Not stallar, but this it's good for cacciatore in a pinch!
Date published: 2005-08-23
Rated 4 out of 5 by from I used pasta in place of the rice. I used pasta in place of the rice. This is a easy recipe to make and really very good. Diffently would make this again.
Date published: 2002-10-10
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