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Serve this vegetable-based main-dish salad with fresh fruit and a whole grain roll.
Prepare using 1 pkg. (10 oz.) torn salad greens.
Sprinkle with freshly ground black pepper. Serve with lemon wedges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.