Easy Chicken Cordon Bleu - Kraft Recipes Top
Comida Kraft
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Easy Chicken Cordon Bleu

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Total Time

6 servings

Discover the blue ribbon Easy Chicken Cordon Bleu. This version is just as yummy as the more complex recipe, easy to make on busy weeknights.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare stuffing mix as directed on package.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
  • Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with hot steamed broccoli for a quick-and-tasty weeknight dinner.


Prepare using KRAFT Extra Thin Swiss Cheese Slices.


Prepare using GREY POUPON Dijon Mustard.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 18g
Saturated fat 7g
Cholesterol 95mg
Sodium 730mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 2g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Easy & yummy I have made this many times. It's a good quick recipie.
Date published: 2017-03-15
Rated 5 out of 5 by from LOVED IT! LOVED IT! Delicious & Fast! This is a perfect recipe for using "on-hand" ingredients. This was super simple to make, and my husband loved it. Because it seemed so easy, and used typical ingredients found in many other recipes, I thought it might be "same old, same old"... but the Dijon Mustard combined with melted Swiss Cheese gives it a little twist, and a surprise for the taste buds! This is definitely getting added to our "Go-To" dinner line-up!
Date published: 2008-05-11
Rated 4 out of 5 by from Easy to make but the directions could use clarification, esp. Easy to make but the directions could use clarification, esp. for beginning cooks. For example, the stuffing is to be prepared but the soup is not. Little things like that are unclear to someone who is just starting out or may miss the word "prepared" in front of stuffing in the directions. Nowhere does it say to prepare the stuffing mix according to package directions.
Date published: 2008-01-14
Rated 2 out of 5 by from The chicken had no flavor whatsoever. The chicken had no flavor whatsoever. I followed the recipe to a "T" and it did not impress me at all. My husband ate it of course because he was starving, but I think it's because he didn't want to hurt my feelings. I ate maybe half of my chicken and fed the rest to our dog. What I don't understand is....if chicken is one of those meats that takes on the flavors of whatever you cook it with........where did the flavor go?
Date published: 2006-02-03
Rated 4 out of 5 by from Chicken tenders worked just fine for this recipe. Chicken tenders worked just fine for this recipe. A certain grocery conglomerate was COMPLETELY out of cream of chicken soup, so I used mushroom - will try chicken next time. I also added salt & pepper to the chicken, since the ham kind of blocked the other flavors. I would DEFINITELY use cheese slices for this. I used shredded Swiss and the oven basically dried the cheese after it had slightly melted.
Date published: 2008-01-17
Rated 4 out of 5 by from I just made this for me and my husband and it was very good! I just made this for me and my husband and it was very good! I used Cream of Celery instead (all I had in the cabinet)and it was still good! I thought the stuffing would dry out being the top layer and being in the oven for that long at 400 but I was surprised how moist everything was and the chicken was cooked perfect! There was not a crumb left on my husbands plate! I will definatly make this again!!
Date published: 2008-03-02
Rated 5 out of 5 by from I made this recipe and thought it was wonderful! I made this recipe and thought it was wonderful! This was very easy to make and tasted like the real cordon bleu! I added extra mustard to my taste and made it more like a casserole with smearing the cream of chicken and stuffing over the entire dish and not just the chicken. The only negative was leftovers were a let down. I would make less so I did not have leftovers, they were soggy.
Date published: 2010-09-24
Rated 5 out of 5 by from this is such a great recipe. this is such a great recipe. i butterflied the breast and filled with stuffing, spinach, mozz cheese. thinned out the soup and added the rest of the ingredients and baked. i served over 80 people and all just couldn't stopped talking about it. thank you kraft!! your recipes have helped me serve delicious meals to my seniors on special days..rose
Date published: 2010-11-25
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