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Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu
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photo by:
kraft
recipe by: kraft

What You Need!

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small  boneless skinless chicken breast halves (1-1/2 lb.)
6 slices OSCAR MAYER Thin Sliced Smoked Ham
1 can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 Tbsp. GREY POUPON Dijon Mustard
6   KRAFT Deli Fresh Swiss Cheese Slices

Make It!

HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

PLACE chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.

BAKE 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed broccoli for a quick-and-tasty weeknight dinner.
Substitute
Substitute 1-1/2 cups KRAFT Shredded Swiss Cheese or KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the cheese slices.

nutritional information

K:44095v4:90491

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