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For a delightful brunch idea, serve this chicken and egg entrée with a seasonal fresh fruit salad.
This delicious egg dish can be refrigerated up to 24 hours before baking as directed.
Add 1/4 cup chopped red bell peppers and 1 Tbsp. chopped fresh parsley to egg mixture before refrigerating and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.