Easy Chicken & Egg Bake - Kraft Recipes Top

Easy Chicken & Egg Bake

Prep Time
Total Time

6 servings

Here's a great anytime egg bake—hearty with chicken, broccoli and Swiss cheese and savory with Dijon mustard and a dash of red pepper.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 4 ingredients with whisk in large bowl. Stir in bread, chicken, 1 cup cheese and broccoli.
  • Pour into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheese. Refrigerate 3 hours.
  • Bake casserole 40 min. or until center is set.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this chicken and egg entrée with a seasonal fresh fruit salad.


This delicious egg dish can be refrigerated up to 24 hours before baking as directed.

Special Extra

Add 1/4 cup chopped red bell peppers and 1 Tbsp. chopped fresh parsley to egg mixture before refrigerating and baking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 15g
Saturated fat 7g
Cholesterol 165mg
Sodium 470mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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