Comida Kraft
Recipe Box

Easy Chicken Enchilada Casserole

Prep Time
10
min.
Total Time
40
min.
Servings

8 servings

Yes, a creamy, cheesy chicken enchilada casserole can be easy! (And we didn't forget the spicy jalapeños and melty shredded Mexican-style cheese!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 4 ingredients.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with 1/2 cup cheese and tortillas. Spray lightly with cooking spray; cover.
  • Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with sour cream.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake 30 min. or until heated through before topping with remaining cheese and continuing as directed.

Special Extra

Sprinkle with chopped fresh cilantro just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 640mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 4g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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