KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Chicken Enchiladas

Easy Chicken Enchiladas recipe
photo by:kraft
These enchiladas get their Southwest flavor from a mixture of PHILADELPHIA Cream Cheese Spread and TACO BELL Taco Seasoning Mix. Who knew it was so easy to create saucy, au...read more
time
prep:
20 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  TACO BELL® Taco Seasoning Mix
2
Tbsp.  milk
2
tsp.  oil
1
small  onion, chopped
3
cups  shredded cooked chicken breasts
1
can  (14.5 oz.) no-salt-added diced tomatoes, drained
3/4
cup  KRAFT Mexican Style Finely Shredded Four Cheese, divided
12
 flour tortillas (6 inch)

Make It

HEAT oven to 350°F.

MIX cream cheese spread, seasoning mix and milk until blended. Heat oil in large skillet on medium heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, and 1/2 cup each shredded cheese and cream cheese mixture.

SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture and shredded cheese. Cover.

BAKE 15 to 20 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of hot cooked rice to round out the meal.
Variation
Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions; continue as directed.
How to Shred Cooked Chicken
Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.
K:487v6:121713
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email