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Main dishes

Easy Chicken Fajitas

photo by:kraft
10 min
20 min
4 servings, 2 fajitas each
Magazine Acquisition

What You Need

lb.  boneless skinless chicken breasts, cut into strips
pkg.  (16 oz.) frozen pepper and onion strips, thawed, well drained
 whole wheat flour tortillas (6 inch), warmed
cup  TACO BELL® Thick & Chunky Salsa
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min., stirring occasionally.

STIR in vegetables; cook 6 to 8 min. or until chicken is done, stirring occasionally.

SPOON onto tortillas; top with salsa and cheese. Roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for a quick and tasty weekday meal.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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