Comida Kraft
Recipe Box

Easy Chicken & Farfalle Pasta

Prep Time
Total Time

6 servings

When you're looking for a 30-minute weeknight dish, you can't go wrong with an easy chicken and pasta dish like this one. It serves six—deliciously!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding peas and carrots to the boiling water for the last 3 min.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until lightly browned. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth and basil. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture. Add to chicken mixture in skillet; mix lightly. Serve topped with cheese.
* Made with quality cheeses crafted in the USA.


Substitute uncooked deveined peeled medium shrimp for the chicken, reducing the cooking time to 2 min. or until shrimp turn pink before adding the broth and basil.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)

Nutrition Bonus

Help your friends and family eat right with this delicious low-calorie, low-sodium meal. As a bonus, the peas and carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 9g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 470mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 90 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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