Comida Kraft
Recipe Box

Easy Chicken Fettuccine

Easy Chicken Fettuccine is rated 4.310344827586207 out of 5 by 29.
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Pasta is tossed with fat free milk, vegetable oil spread, reduced fat Parmesan, garlic powder and chicken chunks for a quick, tasty main dish.

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What You Need

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Make It

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  • Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
  • Add milk and vegetable oil spread to hot fettuccine; toss until coated.
  • Stir in chicken, grated topping and seasonings; toss lightly.

Storing Chicken

Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.

Substitute

Substitute spinach fettuccine for plain fettuccine.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

Give your taste buds a treat with this low cholesterol dish.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 7g
Saturated fat 2g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was an easy recipe for a special occasion and was complimented by the Low Fat Bruschetta... This was an easy recipe for a special occasion and was complimented by the Low Fat Bruschetta recipe. I substituted minced garlic for the powder and added sliced black olives for some color.
Date published: 2005-07-09
Rated 4 out of 5 by from This is a very good recipe. This is a very good recipe. Only 6 points for those of us on weight watchers. My six year old son who hates left-overs asked for this the next night! We will definitely make this again.
Date published: 2003-10-21
Rated 5 out of 5 by from This works great if the chicken is already cooked. This works great if the chicken is already cooked. I boil a whole pack of chicken breast at a time. I use half one night in stew or dumplings and half the next night in this recipe.
Date published: 2002-03-29
Rated 5 out of 5 by from We thought this was very good. We thought this was very good. I added a little italian seasoning to the chicken and sauteed some fresh mushrooms for a little more flavor. All around hit for our family
Date published: 2006-01-25
Rated 5 out of 5 by from made a few addittions like vegetables and mushrooms. made a few addittions like vegetables and mushrooms. Also I added some italian seasoning. It tastes wonderful. Goes great with some salad and garlic bread.
Date published: 2003-07-09
Rated 4 out of 5 by from This recipe was very easy. This recipe was very easy. It had a creamy and flavorful texture. My family enjoys this recipe alot! I would make it again.
Date published: 2002-08-11
Rated 4 out of 5 by from Very good, the whole family loved it, my kids are kind of picky eaters and they loved this, will... Very good, the whole family loved it, my kids are kind of picky eaters and they loved this, will make many times more.
Date published: 2006-07-31
Rated 5 out of 5 by from This is a very good recipe for those of us on a low sodium/low cholesteral diet. This is a very good recipe for those of us on a low sodium/low cholesteral diet. My husband a I enjoyed it very much.
Date published: 2003-07-23
  • 2016-08-29T10:34CST
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