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Easy Chicken Fettuccine

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Easy Chicken Fettuccine recipe
photo by:
kraft
Pasta is tossed with fat free milk, vegetable oil spread, reduced fat Parmesan, garlic powder and chicken chunks for a quick, tasty main dish.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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What You Need

8
oz. fettuccine
2
 boneless skinless chicken breast halves (about 3/4 lb.), cut into chunks
1/2
cup fat-free milk
1/4
cup vegetable oil spread
3/4
cup KRAFT Reduced Fat Parmesan Style Grated Topping
3/4
tsp. garlic powder
1/4
tsp. pepper

Make It

COOK fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.

ADD milk and vegetable oil spread to hot fettuccine; toss until coated.

STIR in chicken, grated topping and seasonings; toss lightly.

Kraft Kitchens Tips

Substitute
Substitute spinach fettuccine for plain fettuccine.
Storing Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
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